Weekly Eating Plan: 4th of July

There are lots of new recipes in next week's eating plan that I haven't tried yet!  I love trying new recipes - Even that Brussel Sprout Salad has me looking forward to getting in the kitchen.  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1qboYel2ao4qe_7a62Hl68ywnyst3BwZA9RmFGByoy_c/edit?usp=sharing


Monday: Brussel Sprout Salad w Hazelnuts, Parmesan and Pomegranate Molasses

Prep/Cook time: 40 mins
Serves: 4
Lunch Leftovers: As is
View Recipe:http://www.abeautifulplate.com/brussels-sprouts-salad-with-hazelnuts-parmesan-and-pomegranate-molasses-vinaigrette/
Tips and tricks: Chargrilled Brussel Sprouts go down a treat in our household - we will be using a skillet for ours!

Tuesday: Crispy Prosciutto Sage Chicken

Prep/Cook time: 60 mins

Serves: 4
Lunch Leftovers: You could add to your fav salad.

View Recipe: http://bluegalley.com/crispy-prosciutto-sage-chicken-or-chicken-saltimbocca/

Tips and tricks: Bacon can be used instead of Prosciutto.

Wednesday: Fish Lentil and Witloof Salad w Saffron Orange Vinaigrette

Prep/Cook time: 50mins

Serves: 4

View Recipe:http://www.stuff.co.nz/life-style/food-wine/cuisine/80354397/Recipe-Fish-lentil-and-witloof-salad-with-saffron-orange-vinaigrette
Tips and Tricks: If you cant get your hands on witloof you could substitute with radicchio or red cabbage.

Thursday: Braised Beef Cheeks w Creamy Polenta

Prep/Cook time: 2 hours

Serves: 4

Lunch Leftovers: As is

View Recipe: https://www.donnahay.com.au/recipes/dinner/braised-beef-cheeks-with-creamy-polenta

Tips and Tricks: Cook the beef the night before if possible to save you time on the night.

Friday: Honey Roast Kumara Salad w Crispy Prosciutto and Rocket

Prep/Cook time: 30 mins

Serves: 4

Lunch Leftovers: Cold the next day with aioli.

View Recipe: http://www.foodmag.co.nz/honey-roast-kumara-salad-with-crispy-prosciutto-rocket/

Tips and Tricks: You can use bacon or chorizo in the salad, or go without for a nice meatless option too.

Saturday: Spicy Chicken Thighs w Honey and Cider Vinegar

Prep/Cook time: 45mins

Serves: 4

Lunch Leftovers: In a wrap or with your fav salad.

View Recipe: http://www.onceuponachef.com/2014/04/broiled-spicy-chicken-thighs-with-honey-cider-vinegar-glaze.html
Tips and Tricks: Serve with your favourite green veggies!

Sunday: Pork Scotch w Celeriac and Apple Slaw

Prep/Cook time: 90mins

Serves:  4

View Recipe:  http://www.stuff.co.nz/life-style/food-wine/cuisine/81192932/recipe-boar-scotch-with-celeriac-and-apple-slaw

Tips and tricks: Take care when reading the recipe for this one.

MORNINGS

Hidden Goodness Mixed Berry Smoothie

http://wholesome-cook.com/2015/04/16/hidden-goodness-mixed-berry-smoothie/

SNACKS & SWEET TREATS

Homemade Chocolate Recipe

http://www.viva.co.nz/article/food-drink/homemade-chocolate-recipe/