Weekly Eating Plan: Monday 01 December

Saturday 29 November 2014

December is here which means the sliding doors are wide open as soon as we walk in the door, the BBQ is fired up and the salad prep is underway in a heartbeat. This week's eating plan is full of yummy summer flavours that I can not wait to taste. Bon appetite.xx

SHOPPING LIST

Meat:
1.2kg Pork Belly
600gr Lamb Steaks
6 Sausages (choose your faves)
400gr Fish
300gr Chicken
Bacon

Fruit and Veges:
Rosemary
5 Beetroot
Garlic
5 Kumara
1KG Red Onions
Bay Leaves
Parsley
Mint
Ginger
Baby Spinach
2 Punnets of Cherry Tomatoes
Rocket
Pomegranate
Coriander
Cauliflower
2 Limes
5 Avocado
Green Chilli
1KG Lemons
Asparagus
Cucumber
Snow Pea Sprouts
Alfalfa
Mesclun
6 Roma Tomatoes
2 Red Capsicum
4 Zucchini
Radish
Thyme
Carrot
Kale
8 Mushrooms
Bananas
Spring Onions
Raspberries
2 Eggplant

Deli:
Gruyere
2 Baguettes
Goats Cheese
Hummus
Feta
18 Eggs

Pre-packed:
Minced chilli
Red wine vinegar
Smoked Paprika
Cinnamon
Cumin
Ground Coriander
Honey
Dates
Dijon Mustard
Almonds
Chilli Flakes
Ground Fennel
Tortilla Wraps
Pistachios
Pumpkin Seeds
Hazelnuts
4 Flat Breads
Tomato Paste
Soy Sauce
Apple Cider Vinegar
Peanut Butter
Quinoa
Sesame Seeds
Sesame Oil
Baking Soda
Coconut Flour
Italian Seasoning
Garlic Powder
Onion Powder
Poppy Seeds
Vanilla Extract
Almond Milk
Coconut 
Cayenne Pepper
Raisins
Coconut Flakes
1 block of 85% Dark Chocolate

Canned:
2 Passata (pasta sauce)
2 Chickpeas
1 Corn
4 Coconut Cream
1 Crushed Tomatoes

Misc:
Coconut Oil
Tahini
Chia Seeds
Cacao Powder
Flax Seeds
Cacao Nibs
Hemp Seeds
Rice Malt Syrup

SNACKS AND SWEET TREATS


Chocolate Tipped Macaroons


Cacao Energy Bars

BREAKFAST PLAN


Spicy Savory Green Smoothie


Choc Coconut Raspberry Smoothie


Paleo Pizza Crust

LUNCH PLAN


Bowl of Soul


One Pan Turkish Eggs w Hummus & Feta 

DINNER PLAN


Meatless Monday: Romesco Sauce w Eggplant & Zucchini
Prep: 35mins
Serves: 4
Lunch Leftovers: As is


Tuesday: Poached Green Chicken Salad w Pistachio
Prep: 30
Serves: 2
Lunch Leftovers: Make a little extra for lunch.


Wednesday: Fish Tacos
Prep: 30
Serves: 2
Lunch Leftovers: Make a little extra for lunch.

Thursday: Spiced Cauliflower Salad w Pomegranate
Prep: 60 mins
Serves: 4
Lunch Leftovers: As is

Tips and Tricks: You could have this as vegetarian I think it will hold its own beautifully, but if you want to add some meat, add what ever you have in the freezer.


Friday: Spunky Hot Dogs & Kumara Chips
Prep: 60 mins
Serves: 4
Lunch Leftovers: As is

Tips and Tricks: If you're wanting to go without the bun, you could make these with gluten free wraps or even just wrap in a lettuce leaf - yum!


Saturday: Turkish Lamb & Kumara Salad
Prep: 50 mins
Serves: 4-5
Lunch Leftovers: As is


Sunday: Piri Piri Pork Belly
Prep: 2. 5 hours
Serves: 6
Lunch Leftovers: Throw in a salad or wrap, or have it as is.

Tips and Tricks: I think this would be great with a basic green salad with something scrummy like fresh fennel.



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