Weekly Eating Plan: 23rd of May

Thursday 19 May 2016

ntroducing Gordon Ramsay to the blog this week as his Halloumi Courgette and Herb Cakes feature on Meatless Monday. Oh and we love a new sweet treat to try! Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/18uXaMRhxEdsuLIhf0x6TtLy6blufnxV8f72WgNKhGyA/edit?usp=sharing

Monday: Halloumi Courgette and Herb Cakes
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
View Recipe: https://www.gordonramsay.com/gr/recipes/halloumi-courgette-and-herb-cakes/

Tuesday: Ginger Baked Salmond and Red Cabbage Slaw
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is

Wednesday: The Best Steak Salad
Prep/Cook time: 30mins
Serves:  4 
Lunch Leftovers: As is

Thursday: Double Baked Cauliflower Souffle
Prep/Cook time: 60mins
Serves: 6
Lunch Leftovers: As is 
Tips and Tricks:  Do not be worried about this recipe - it is really easy! Some of it you can even do the day before and if you want you can add a proscuitto on top.

Friday: Thai Red Chicken Curry
Prep/Cook time: 40mins
Serves:  4
Lunch Leftovers: As is
Tips and Tricks: You could serve this with Quinoa instead of rice.

Saturday: Chicken Breast Wrapped w Bacon
Prep/Cook time: 30mins
Serves: 2
Lunch Leftovers: As is 
View Recipe: http://foreverfit.tv/chicken-breast-wrapped-bacon/
Tips and Tricks: This recipe is so easy to increase to cater for more people.  We normally use 2 breasts for dinner and lunch for two.

Sunday: Roast Chicken w Rosemary, Lemon and Honey
Prep/Cook time: 60mins
Serves: 4- 6
Lunch Leftovers: So many different ways - in a wrap, salad or even in a quiche!
Tips and tricks: You can serve this with any kind of salad or veggie.

MORNINGS
Peanut Butter, Cacao and Banana Thick Shake

Paleo Breakfast Egg and Bacon Muffins

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