Weekly Eating Plan: 25th of April

We have a wee tradition in our family where we attend the ANZAC Dawn Service, sneak to a cafe for a croissant and coffee and then home to bake a fresh batch of ANZAC Biscuits.  I am 'planning' to make it this year with Miss 5 Months, wish us luck! I Quit Sugar has a great sugar free recipe that we will be enjoyed by Han's Food For Though HQ next week.  Bon appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1nWnftR2GVEev1_aJF98J9YRMhujxmbzqYC17EHE0xxo/edit?usp=sharing
Monday: Green Vegetable Curry

Prep/Cook time: 30 mins
Serves: 2
View Recipe: http://wholesome-cook.com/2014/03/25/green-vegetable-curry-in-a-hurry/
Tips and tricks: This recipe can easily be adapted depending on the number of people you are catering for. You will see that the ingredients refer to frozen vegetables, but you can use fresh veggies too!

Tuesday: Vietnamese Chicken Salad

Prep/Cook time: 45mins

Serves:  4-6
Lunch: As is 

View Recipe: http://www.foodmag.co.nz/ripe-delis-vietnamese-chicken-salad/

Wednesday: Baked Salmon Filo Parcels

Prep/Cook time: 60 mins

Serves: 4

Lunch Leftovers: As is

View Recipe: http://wholesome-cook.com/2014/02/11/baked-salmon-filo-parcels-postcards-from-around-anathoth-farm-new-zealand/

Thursday: Chickpea Salad w Parsley Lemon and Sundried Tomatoes

Prep/Cook time: 20mins

Serves: 6

Lunch Leftovers: As  is

View Recipe: http://www.epicurious.com/recipes/food/views/chickpea-salad-with-parsley-lemon-and-sun-dried-tomatoes-106823

Tips and Tricks: This is a great recipe to use up any of your left overs that you have in the fridge.

Friday: Paleo Butter Chicken

Prep/Cook time: 60 mins

Serves:  4

Lunch Leftovers: As is
View Recipe: http://peteevans.com/recipes/butter-chicken/

Tips and Tricks: Choose whatever rice works for you!

Saturday: Chicken Traybake w Bitter Orange and Fennel

Prep/Cook time: 2 hours

Serves: 6 

Lunch Leftovers: As a salad or in a wrap.

View Recipe: https://www.nigella.com/recipes/chicken-traybake-with-bitter-orange-and-fennel

Tips and Tricks: You could use any cut of chicken for this recipe you will just need to watch the cooking time. 

Sunday: Crumbed Schnitzel

Prep/Cook time: 45mins

Serves: 4 - 6

Lunch Leftovers: Cold schnitzel is the best.

View Recipe: http://chelseawinter.co.nz/crumbed-schnitzel/

Tips and tricks: You could use any kind of meat for this dish and you could make smaller ones for the kids too!

MORNINGS

Super Soft Almond Bread

http://foreverfit.tv/super-soft-almond-sandwich-bread/

SNACKS & SWEET TREATS

Sugar Free Anzac Biscuits

https://iquitsugar.com/recipe/sugar-free-anzac-biscuits/