View and print your weekly shopping list here:
https://docs.google.com/document/d/16C_TYLxSrUzrVj8tCCVVLVJrQodGjIWc691FOOeGOzU/edit?usp=sharing
Monday: Kale, Pea and Ricotta Fritters
Serves: 4
View Recipe:http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11535307
Tuesday: Beef Bavette w Tomato Salad
Prep/Cook time: 45mins
Serves: 4-6
Tips and tricks: You could add a very basic leafy salad like rocket and parmesan with this dish.
Wednesday: Roast Beetroot, Haloumi, Pistachio and Pearl Barley Salad
Prep/Cook time: 45 mins on the night, 90 mins to roast the beets prior.
Serves: 4
Lunch Leftovers: As is
View Recipe: http://lovealwaysanna.com/?p=30
Tips and Tricks: You could swap the Pearl Barley for whatever works best for you!
Tips and Tricks: You could swap the Pearl Barley for whatever works best for you!
Thursday: Spicy Mince and Lettuce Cups
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: You can use pork, chicken or turkey mince for this recipe.
Friday: Nourishing Chicken Nuggets
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is.
Tips and Tricks: You could serve this dish with kumara and beetroot chips to complete the rainbow.
Saturday: Pork and Potato Skillet
Prep/Cook time: 45 - 60mins
Serves: 2
Lunch Leftovers: As is
View Recipe: http://www.thegraciouspantry.com/clean-eating-pork-potato-skillet/
Tips and Tricks: We will be adding a leafy green salad with this dish and you may need to adapt the recipe based on how many people you are catering for.
Tips and Tricks: We will be adding a leafy green salad with this dish and you may need to adapt the recipe based on how many people you are catering for.
Sunday: One Tray Bake Roast Chicken
Prep/Cook time: 60mins
Serves: 6
Lunch Leftovers: Serve cold for lunch the next day - YUM!
MORNINGS
Orange and Vanilla Granola
SNACKS & SWEET TREATS
Raw Peanut Butter Biscuits
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