Weekly Eating Plan: 28th of March

Wednesday 23 March 2016

I like great food but when great food is made by great, brave and creative people I love it!!! This weeks menu features Lucky Tacos - these are the best Tacos around, are super fun to make too and a huge crowd pleaser.  Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1Uhx4By-K03sIJ8k5xMMKU3dQlfgOXA4OFW3MtPm6u54/edit?usp=sharing
Monday: Roast Beetroot Salad
Prep/Cook time: 2 hours
Serves: 6-8
Lunch Leftovers: As is 
View Recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/roasted-beetroot-red-onion-watercress-salad/#zosW2ORKCC9hvIdQ.97
Tips and Tricks: You can roast the beetroot ahead of time or you could use tinned beetroot.


Tuesday: Miso Glazed Fish w Soba Noodles
Prep/Cook time: 45mins
Serves: 2
Lunch Leftovers: As is 
Wednesday: Zucchini Lasagne
Prep/Cook time: 60mins
Serves: 6
Lunch Leftovers: As is



Thursday: Naked Beef Burgers w Beetroot and Carrot Salad
Prep/Cook time: 45mins
Serves: 4-5
Lunch Leftovers: As is 

Friday: Good For You KFC
Prep/Cook time: 60 mins
Serves: 4-5
Lunch Leftovers: 

Saturday: Lucky Tacos
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is

Sunday: Roast Pork Belly
Prep/Cook time: 3 hours
Serves: 6
Lunch Leftovers: As is 

MORNINGS

SNACKS & SWEET TREATS
Sugar Free Salted Peanut Butter Fudge
https://iquitsugar.com/recipe/sugar-free-salted-peanut-butter-fudge/

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