I have found some delicious Easter treats for your friends and family this Easter weekend.  Most of them are refined sugar free which I think is pretty cool.  I have made some little notes to help you along the way too.xx

Sugar Free Easter Eggs

Sugar Free Hot Cross Buns

Peanut Butter Easter Eggs
NB: I think it would be safe to substitute the confectioners sugar/icing sugar with coconut sugar.  Go easy on the amount it is purely added for taste and you may not actually need much if any at all.

Healthy Home Made Cream Eggs
NB:For the chocolate covering you could use Whittakers Ghana 72% Chocolate melted with a little coconut Oil.

Coconut Butter Easter Bunnies

Sugar-Free Marshmallows
NB: It maybe a little tricky but I think that you could melt Whittakers Ghana 72% Chocolate into an egg shape mould, pop the marshmallow in and then cover again in chocolate!
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Delicious Easter Treats - Refined Sugar Free

I hope that you enjoy the meals that I have selected along with the many tips and ticks to make things a little easier for you.  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1fbZTzjNzXtYcvOuI2U9CA-qxZfXLRlHFOZhvCPwA8dA/edit?usp=sharing

Monday: Courgette Haloumi Basil Fritters
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is.
View Recipe:https://nadialim.com/recipe/courgette-haloumi-basil-fritters/
Tips and tricks: This is a great recipe for kids and to store in the freezer too.

Tuesday: Spice Crusted Chicken with Asian Slaw
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: I love using my veggies that are on the edge, this recipe is going to be great for this!

Wednesday: Herb Roasted Salmon Barley Salad
Prep/Cook time: 50mins
Serves: 4
Lunch Leftovers: As is 

Thursday: Spinach Meatballs w Tomato and Beans
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks:  You can prep the meatballs the night before to make it a little easier on the night.

Friday: Good For You Fish and Chips
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: You can make the chips well in advance and freeze them if you want to make things a little easier.

Saturday: Spiced Chicken Skewers w Coconut Chutney
Prep/Cook time: 45 mins, 2 hours marinading time.
Serves:4 - 5
Lunch Leftovers: I love the chicken over baby cos lettuce
View Recipe: http://www.stuff.co.nz/life-style/food-wine/cuisine/73639777/Recipe-Spiced-chicken-skewers-with-coconut-chutney
Tips and Tricks: The recipe makes a lot of chutney - it is amazing with fish!

Sunday: Lemon Pineapple Herb Roasted Chicken
Prep/Cook time: 3 hours
Serves: 4
Lunch Leftovers: In a wrap or in a salad.
Tips and tricks: You could use any cut of chicken that you have - Drums, thighs, breast or butterflied!

MORNINGS


SNACKS & SWEET TREATS
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Weekly Eating Plan: 21st of March

I don't know about you but I am trying to squeeze in as many lovely summer flavours as possible at the moment! I hope that you enjoy next weeks menu which is full of delicious salads and fruit galore. Bon appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1kIO6fWpMIyeowtD2z_urDLACBmrQmWSsfZS06w9UhCw/edit?usp=sharing

Monday: Saffron Roasted Cauliflower with Olive Salsa
Prep/Cook time: 60mins
Serves:2-3
View Recipe: http://kitcheninthesand.blogspot.co.nz/2015/06/saffron-roasted-cauliflower-with-olives_2.html
Tips and tricks:You could make the Olive Salsa the night before to make things a little easier on you.

Tuesday: Warm Balsamic and Lamb Salad
Prep/Cook time: 60mins
Serves: 4
Lunch: As is 


Wednesday: Soft Fish Tacos with Mango Salad
Prep/Cook time: 45mins
Serves: 4-5
Lunch Leftovers: As is 

Thursday: Chicken Quinoa Superbowl with Chimichurri Dressing
Prep/Cook time: 30-45mins
Serves: 4
Lunch Leftovers: As is 

Friday: Lemon Spiced Chicken w Corn and a Pumpkin Hash
Prep/Cook time: 45mins
Serves: 4-5
Lunch Leftovers: As is 

Saturday: Pulled Leg of Lamb with Savoy Cabbage, Capers and Beurre Noisette
Prep/Cook time: 6 hours marinading time and 2-3 hours cooking and prep time.
Serves: 4 - 6
Lunch Leftovers:As is
Tips and Tricks: This is a little complicated this recipe but it is meant to be well worth it!
Sunday: Lime and Sweet Chilli Fish Parcels
Prep/Cook time: 30mins
Serves: 4
View Recipe: http://www.taste.com.au/recipes/8153/lime+and+sweet+chilli+fish+parcels
Tips and tricks: You could use a different fish if you wanted to, but you may want to cook it a little less.

MORNINGS
Kaffir Lime Coconut Chia Pudding with Summer Berries
SNACKS & SWEET TREATS
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Weekly Eating Plan: 14th of March

The change of season hasn't quite influenced our weekly menu just yet!  Next weeks eating plan is still full of lots of lovely summer flavours.  Bon appetit.xx


View and print your weekly shopping list here:
https://docs.google.com/document/d/16C_TYLxSrUzrVj8tCCVVLVJrQodGjIWc691FOOeGOzU/edit?usp=sharing

Monday: Kale, Pea and Ricotta Fritters
Prep/Cook time: 45 mins
Serves: 4
View Recipe:http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11535307

Tuesday: Beef Bavette w Tomato Salad
Prep/Cook time: 45mins
Serves: 4-6
Tips and tricks: You could add a very basic leafy salad like rocket and parmesan with this dish.

Wednesday: Roast Beetroot, Haloumi, Pistachio and Pearl Barley Salad
Prep/Cook time: 45 mins on the night, 90 mins to roast the beets prior.
Serves: 4
Lunch Leftovers: As is
View Recipe: http://lovealwaysanna.com/?p=30
Tips and Tricks:  You could swap the Pearl Barley for whatever works best for you!

Thursday: Spicy Mince and Lettuce Cups
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is  
Tips and Tricks: You can use pork, chicken or turkey mince for this recipe.

Friday: Nourishing Chicken Nuggets
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is.
Tips and Tricks: You could serve this dish with kumara and beetroot chips to complete the rainbow.

Saturday: Pork and Potato Skillet
Prep/Cook time: 45 - 60mins
Serves: 2 
Lunch Leftovers: As is
View Recipe: http://www.thegraciouspantry.com/clean-eating-pork-potato-skillet/
Tips and Tricks: We will be adding a leafy green salad with this dish and you may need to adapt the recipe based on how many people you are catering for.

Sunday: One Tray Bake Roast Chicken
Prep/Cook time: 60mins
Serves: 6
Lunch Leftovers: Serve cold for lunch the next day - YUM!

MORNINGS
Orange and Vanilla Granola
SNACKS & SWEET TREATS
Raw Peanut Butter Biscuits
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Weekly Eating Plan: 7th of March

Bangerritos are back!!!!  We haven't had these little guys in a while and rumour has it they are bigger and better.  Roll on the Friday night meal.  Oh and Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday meals are looking pretty good too.  Bon appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/18i1NW5285mJNF8FF3kiPgd7Eug_jpFLv02oaLSNjd1Q/edit?usp=sharing

Monday: Grilled Halloumi Fennel and Broad Bean Salsa
Prep/Cook time: 30mins
Serves:4
View Recipe: http://www.dish.co.nz/recipes/grilled-halloumi-fennel-and-broad-bean-salsa
Tips and tricks: I always have Broad Beans in the freezer as they are a great addition to soooo many meals.

Tuesday: Ginger Soy Lamb Kebabs w Peanut Sauce
Prep/Cook time: Marinade overnight, 45 mins cook/prep time.
Serves: 4
Tips and tricks: These kebabs can be served with any of your favourite salad.

Wednesday: Wasabi Pea Crushed Salmon
Prep/Cook time: 30mins
Serves: 4

Thursday: Thai Green Vegetable Stir Fry
Prep/Cook time: 25mins
Serves: 3/4
Lunch Leftovers: As is
Tips and Tricks: If you are wanting to add a little protein to this dish, I think it would be delicious with pan fried fish.

Friday: Bangerrito Buritos
Prep/Cook time: 20 - 30mins
Serves: 2
Lunch Leftovers: You will love them so much that I am  not sure that there will be any left overs.
Tips and Tricks: These little beauties are now exclusively stocked at Neat Meat. Check them out on Facebook https://www.facebook.com/bangerritos

Saturday: Indian Spiced Barbecue Chicken w Spinach, Mango and Avo Salsa
Prep/Cook time: 30 mins
Serves: 6 
Lunch Leftovers:As is 

Sunday: Crispy Skin Pork Belly w Parsnip and Swede Slaw
Prep/Cook time: 60 mins
Serves: 2
Tips and tricks: The recipe is easily adaptable if you would like to cater for additional people.

MORNINGS


SNACKS & SWEET TREATS
Paleo Chocolate Chip Cookies

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Weekly Eating Plan: 29th of February

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Weekly Eating Plan: 8th of February

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Weekly Eating Plan: 1st of February

I just cant help myself - another week of meals full of herbs and green veggies!

View and print your weekly shopping list here:
https://docs.google.com/document/d/18-8_mNccJ4GJyVbzqPqhkqS4c8mMoymT5cA_nvbX8Ok/edit?usp=sharing

Monday:  Pesto Zucchini Noodles with Roasted Chicken
Prep/Cook time: 30mins
Serves: 3- 4
Lunch Leftovers: For lunch you could add a range of different ingredients to mix this one up!
Tips and Tricks: For Meatless Monday, just leave out the chicken.
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Weekly Eating Plan: 18th of January

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Weekly Eating Plan: 21st of December

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Weekly Eating Plan: 14th of December

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Weekly Eating Plan: 7th of December

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