View and print your weekly shopping list here:
https://docs.google.com/document/d/18i1NW5285mJNF8FF3kiPgd7Eug_jpFLv02oaLSNjd1Q/edit?usp=sharing
Monday: Grilled Halloumi Fennel and Broad Bean Salsa
Prep/Cook time: 30mins
Serves:4
View Recipe: http://www.dish.co.nz/recipes/grilled-halloumi-fennel-and-broad-bean-salsa
Tips and tricks: I always have Broad Beans in the freezer as they are a great addition to soooo many meals.
Tuesday: Ginger Soy Lamb Kebabs w Peanut Sauce
Prep/Cook time: Marinade overnight, 45 mins cook/prep time.
Serves: 4
Tips and tricks: These kebabs can be served with any of your favourite salad.
Wednesday: Wasabi Pea Crushed Salmon
Prep/Cook time: 30mins
Serves: 4
View Recipe: http://lovealwaysanna.com/?p=251
Thursday: Thai Green Vegetable Stir Fry
Prep/Cook time: 25mins
Serves: 3/4
Lunch Leftovers: As is
Tips and Tricks: If you are wanting to add a little protein to this dish, I think it would be delicious with pan fried fish.
Friday: Bangerrito Buritos
Prep/Cook time: 20 - 30mins
Serves: 2
Lunch Leftovers: You will love them so much that I am not sure that there will be any left overs.
Tips and Tricks: These little beauties are now exclusively stocked at Neat Meat. Check them out on Facebook https://www.facebook.com/bangerritos
Saturday: Indian Spiced Barbecue Chicken w Spinach, Mango and Avo Salsa
Prep/Cook time: 30 mins
Serves: 6
Lunch Leftovers:As is
Sunday: Crispy Skin Pork Belly w Parsnip and Swede Slaw
Prep/Cook time: 60 mins
Serves: 2
View Recipe: http://wholesome-cook.com/2011/05/29/crispy-skin-pork-belly-to-order-with-parsnip-and-swede-slaw/
Tips and tricks: The recipe is easily adaptable if you would like to cater for additional people.
Breakfast Trifle Young Coconut w Home Made Muesli and Berries
SNACKS & SWEET TREATS
Paleo Chocolate Chip Cookies
2 comments:
Thanks for saving my bacon (no pun intended) Han! Nothing planned for meals for the coming week and had to do the shopping quickly today while I had the opportunity. Hans Food for Thought to the rescue! Love your blog. Keep up the good work xx
This feedback has made my week - Thank you! Making things nice and easy for people is one of the main reasons we do what we do. I hope that you enjoy the meals as much as we do.xx
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