Weekly Eating Plan: 22nd of February

Wednesday, 17 February 2016

The Raw Broccoli Salad went down such a treat in our house last week, I have found another delicious one to enjoy in this weeks eating plan - Green Vegetable, Hazelnut and Cranberry Salad. Watch this space we could have a new addition to the weekly eating plan Go Green Only Night.  Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1XNo4apmqp8YVnvbkcyPy7oUZefmUgEboJE9XiNNRGds/edit?usp=sharing
Monday: Mixed Greens and Two Cheese Tart
Prep/Cook time: 60mins
Serves: 4 - 6
Lunch Leftovers: Serve cold the next day
View Recipe: http://www.dish.co.nz/recipes/mixed-greens-and-two-cheese-tart
Tips and tricks: You can be creative with your greens in this recipe!


Tuesday: Crispy Kale Caesar Salad Maple Roasted Bacon
Prep/Cook time: 45mins
Serves: 2
Lunch Leftovers: As is
Tips and tricks:  Double the recipe if you are serving additional people.

Wednesday: Green Vegetable Salad w Hazelnuts and Cranberries
Prep/Cook time: 30mins
Serves: 2-4
Lunch Leftovers: As is
View Recipe: http://www.dish.co.nz/recipes/green-vegetable-salad-hazelnuts-and-cranberries
Tips and Tricks:  Pan seared fish would be delicious with this salad.

Thursday: Lamb Skewers with Beetroot and Tahini Salad
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is

Friday: Chicken Fajitas w Mexican Salsa
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 

Saturday: Chargrilled Fish w Fennel, Celery and Caper Salad

Prep/Cook time:30mins
Serves: 4
Lunch Leftovers: If you have any salad leftover you could add to it for you lunch.

Sunday: Crunchy Cajun Chicken w Street Style Corn
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is

MORNINGS
Bacon and Egg Muffins

Chocolate Strawberry Oatmeal
SNACKS & SWEET TREATS
Paleo Chocolate Truffles

Fudgy Gluten Free Chocolate Cake


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