View and print your weekly shopping list here:
Monday: Zucchini Ribbon Salad
Prep/Cook time: 30 mins
Serves: 4
View Recipe: http://www.yummymummyclub.ca/blogs/sarah-remmer-the-non-diet-dietitian/20140306/zucchini-ribbon-salad
Tuesday: Thai Beef Salad w Noodles
Prep/Cook time: 60mins
Serves: 4
Lunch Leftovers: Add a few extra green veggies to bulk up the salad
Lunch Leftovers: Add a few extra green veggies to bulk up the salad
Wednesday: Black Rice Salad with Mango and Peanuts
Prep/Cook time: 45mins
Serves: 4-5
Lunch Leftovers: Serve Cold
Thursday: Quinoa Silverbeet and Two Cheese Tart
Prep/Cook time:
Serves:
Lunch Leftovers:
Tips and Tricks:
Friday: Greekstyle Sausage and Chickpea Salad
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is
Saturday: Tandoori Crusted Lamb Chops with Summer Mint Yoghurt Salad
Prep/Cook time: 60mins plus marinading time.
Serves: 4- 5
Lunch Leftovers: Shred the meat up and serve in a salad.
Sunday: Jaimes Beer Butt Chicken
Prep/Cook time: 2 hours
Serves: 4 - 6
MORNINGS
Strawberry Coconut Smoothie
Paleo Chocolate Mug Cake
SNACKS & SWEET TREATS
Ferrero Rocher Chocolate Hazelnut Truffles
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