Weekly Eating Plan: 12th of December

Thursday, 8 December 2016

My top picks for this week are the Asparagus and Salmon Salad and the Spicy Fish Tacos.......And that Apricot Slice is calling my name.  Bon Appetit.xx

View and print your weekly shopping list here: https://docs.google.com/document/d/1c9EtEeczjn33fG3zU6x2TmPbntkwwRX6kng7Hsy_EpM/edit?usp=sharing


Monday: Quinoa Silverbeet and Two Cheese Tart
Prep/Cook time: 60 mins
Serves: 6
Lunch Leftovers: As is
View Recipe: http://www.dish.co.nz/served-up/article/2014/9/quinoa-silverbeet-and-two-cheese-tart
Tips and tricks: This is a great recipe that you can easily substitute the greens and cheeses.

Tuesday: Spicy Fish Tacos
Prep/Cook time: 45 mins
Serves: 6
Lunch Leftovers: As is 
Tips and tricks: There are a lot of components to this recipe, but just focus on completing one at a time.

Wednesday: Cashew and Tahini Satay Chicken Stir Fry
Prep/Cook time: 45mins
Serves: 6
Lunch Leftovers: Over a coleslaw.....

Thursday: Vietnamese Chicken and Cabbage Salad
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is

Friday: Panko Chicken Drumsticks
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: If you are wanting a paleo option switch the panko crumbs for almond meal

Saturday: Salmon and Asparagus Salad
Prep/Cook time: 45 mins
Serves:  6
Lunch Leftovers: As is 

Sunday: Christmas Roast Lamb
Prep/Cook time: 1.5 hours
Serves:  6
Lunch Leftovers: Soooo many different options

MORNINGS

1 comment:

frank said...

what a delicacy! Oh my word.

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