Bangerritos are back!!!!  We haven't had these little guys in a while and rumour has it they are bigger and better.  Roll on the Friday night meal.  Oh and Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday meals are looking pretty good too.  Bon appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/18i1NW5285mJNF8FF3kiPgd7Eug_jpFLv02oaLSNjd1Q/edit?usp=sharing

Monday: Grilled Halloumi Fennel and Broad Bean Salsa
Prep/Cook time: 30mins
Serves:4
View Recipe: http://www.dish.co.nz/recipes/grilled-halloumi-fennel-and-broad-bean-salsa
Tips and tricks: I always have Broad Beans in the freezer as they are a great addition to soooo many meals.

Tuesday: Ginger Soy Lamb Kebabs w Peanut Sauce
Prep/Cook time: Marinade overnight, 45 mins cook/prep time.
Serves: 4
Tips and tricks: These kebabs can be served with any of your favourite salad.

Wednesday: Wasabi Pea Crushed Salmon
Prep/Cook time: 30mins
Serves: 4

Thursday: Thai Green Vegetable Stir Fry
Prep/Cook time: 25mins
Serves: 3/4
Lunch Leftovers: As is
Tips and Tricks: If you are wanting to add a little protein to this dish, I think it would be delicious with pan fried fish.

Friday: Bangerrito Buritos
Prep/Cook time: 20 - 30mins
Serves: 2
Lunch Leftovers: You will love them so much that I am  not sure that there will be any left overs.
Tips and Tricks: These little beauties are now exclusively stocked at Neat Meat. Check them out on Facebook https://www.facebook.com/bangerritos

Saturday: Indian Spiced Barbecue Chicken w Spinach, Mango and Avo Salsa
Prep/Cook time: 30 mins
Serves: 6 
Lunch Leftovers:As is 

Sunday: Crispy Skin Pork Belly w Parsnip and Swede Slaw
Prep/Cook time: 60 mins
Serves: 2
Tips and tricks: The recipe is easily adaptable if you would like to cater for additional people.

MORNINGS


SNACKS & SWEET TREATS
Paleo Chocolate Chip Cookies

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Weekly Eating Plan: 29th of February

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Weekly Eating Plan: 8th of February

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Weekly Eating Plan: 1st of February

I just cant help myself - another week of meals full of herbs and green veggies!

View and print your weekly shopping list here:
https://docs.google.com/document/d/18-8_mNccJ4GJyVbzqPqhkqS4c8mMoymT5cA_nvbX8Ok/edit?usp=sharing

Monday:  Pesto Zucchini Noodles with Roasted Chicken
Prep/Cook time: 30mins
Serves: 3- 4
Lunch Leftovers: For lunch you could add a range of different ingredients to mix this one up!
Tips and Tricks: For Meatless Monday, just leave out the chicken.
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Weekly Eating Plan: 18th of January

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Weekly Eating Plan: 21st of December

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Weekly Eating Plan: 14th of December

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Weekly Eating Plan: 7th of December

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Weekly Eating Plan: 30th of November

There are lots of new recipes to keep you on your toes this week!  I am intrigued by the spinach and Feta Parcels and as always can not wait to give the sweat treats a try too.  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1b9icuLkHGm5D2oo39DKi3KSmZR59p8rUsgMFH-3kYho/edit?usp=sharing

Meatless Monday: Low Carb Spinach and Feta Parcels
Prep/Cook time: 40mins
Serves: 4- 5
Lunch Leftovers: As is
View Recipe: http://www.ditchthecarbs.com/2015/07/29/low-carb-spinach-and-feta/
Tips and tricks: Great way to use up spinach that is almost on its way out.

Tuesday: Tandoori Lamb w Coconut Rice
Prep/Cook time: 1 hour
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.dish.co.nz/recipes/tandoori-lamb-coconut-rice

Wednesday: Cod Poached in Tomato Sauce with Spinach, Caper and Pine Nuts
Prep/Cook time: 40 mins
Serves: 4
View Recipe: http://thescrumptiouspumpkin.com/2012/11/02/cod-poached-in-tomato-sauce-with-spinach-capers-and-pine-nuts/
Tips and Tricks: Cod can be substituted with another firm white flesh fish.

Thursday: Crispy Pork and Chilli Mince w Green Beans
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: Serve in a wrap or on top of a salad.
View Recipe: https://www.donnahay.com.au/recipes/fast-weeknights/crispy-pork-and-chilli-mince-with-snake-beans

Friday: Citrus Chicken Salad
Prep/Cook time: 45mins
Serves: 2
Lunch Leftovers:
View Recipe: http://eatwellnz.co.nz/citrus-chicken-salad/
Tips and Tricks: You can marinade the meat overnight to make things easier.

Saturday: Pork Chops w BBQ Peach Sauce
Prep/Cook time: 40mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://paleoleap.com/pork-chops-bbq-peach-sauce/

Sunday: Thai Roast Chicken w Asian Spring Slaw
Prep/Cook time: 45mins
Serves: 5 - 6
Lunch Leftovers: As is
View Recipe: http://nadialim.com/recipe/thai-roast-chicken-asian-spring-slaw/
Tips and tricks:

MORNINGS
SNACKS & SWEET TREATS
Chocolate Peanut Butter Brownie

Lemon Coconut and Chocolate Raspberry Tarts
http://eatwellnz.co.nz/lemon-coconut-and-chocolate-raspberry-tarts/

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Weekly Eating Plan: 23rd of November

We are slowly getting into the groove of the new layout of the blog and we are most certainly getting into the groove of the arrival of summer and the wonderful food that goes along with it.  Enjoy the summer flavours in this weeks eating plan. Bon Appetit.xx

Prep/Cook time: 30 mins
Serves: 4 - 6
Lunch Leftovers:As is
Tips and Tricks:425 Farenheit is 218 Celcius

Tuesday: Lamb, Peach and Feta Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: Pan fry your favourite cut of Lamb and serve on top of salad.  We will be leaving the prosciutto out of the salad.

Wednesday: Panfried Fish w Warm Potato and Fennel Salad
Prep/Cook time: 45mina
Serves: 4 - 6
Lunch Leftovers: As is 

Thursday: Roast Chicken Bacon Meatloaf with Lemon Caper Sauce

Prep/Cook time: 60 mins
Serves: 4 - 6
Lunch Leftovers: I loooooove cold meatloaf for lunch.
Tips and Tricks: You can serve this with your favourite summer veggies or green salad.

Friday: Aromatic Poached Chicken Salad
Prep/Cook time: 45mins
Serves: 4 
Lunch Leftovers: As is 

Saturday: Spiced Chicken Skewers with Coconut Chutney
Prep/Cook time: 60mins
Serves:  4 - 6
Lunch Leftovers: I love the chicken and chutney whether it is in a salad or a wrap.
Tips and Tricks: The chutney can be kept beautifully in a jar in the fridge.

Sunday: Teriyaki Steak w Pickled Lettuce
Prep/Cook time: 60 mins
Serves: 4 
Lunch Leftovers:

MORNINGS
SNACKS & SWEET TREATS
Chocolate Loaf

Raw Chocolate Bars

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Weekly Eating Plan: 16th of November

I started weekly eating plans to make life a little easier and to guide us to eat the way we wanted to. We are constantly thinking of ways that we can continue to make things easier without jeopardising the food that we eat.....so here it is the new, improved and of course spunkier Han's Food for Thought Blog.  Bon Appetit xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/16H9q6owHnySqaF41aMiGbSfmqaXwcIVrD2Yha6DCwco/edit?usp=sharing

Meatless Monday: Quinoa Beetroot Salad
Prep/Cook time: 30 mins
Serves: 3- 4
Lunch Leftovers: As is
View Recipe: http://foreverfit.tv/quinoa-zucchini-beetroot-salad/
Tips and tricks: You could double this recipe and take to a BBQ.

Tuesday: Lamb and Eggplant Pitas
Prep/Cook time:1 hour
Serves:4
Lunch Leftovers: As is
View Recipe: http://www.annabel-langbein.com/recipes/lamb-and-eggplant-pitas/651/
Tips and tricks: Use any kind of wrap that you like, lettuce leaf, gluten free wrap or a pita.

Wednesday: Aromatic Grilled Chicken Thighs
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.primalpalate.com/paleo-recipe/aromatic-grilled-chicken-thighs/
Tips and Tricks: Make the spice rub in the weekend so that when it comes time to cooking you are really just covering the chicken.

Thursday: Seared Lamb with Almond Salad
Prep/Cook time: 30 mins
Serves:4
Lunch Leftovers: As is
View Recipe: https://riceandkai.wordpress.com/2014/01/02/seared-lamb-with-almond-salad/

Friday: Gluten Free Corn Fritters
Prep/Cook time:30 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.annabel-langbein.com/recipes/glutenfree-corn-fritters/970/

Saturday: Rosemary Chicken with Butter Beans
Prep/Cook time: 60mins
Serves: 4 - 6
Lunch Leftovers: As is
View Recipe: http://www.petite-kitchen.com/2015/09/baked-rosemary-chicken-with-butter.html

Sunday: Lamb Cutlets w Potato Rosti
Prep/Cook time: 60mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://chelseawinter.co.nz/lamb-cutlets-potato-rosti/
Tips and tricks: Lamb Cutlets can be quite expensive, choose any cut of lamb that you can.

MORNINGS

SNACKS & SWEET TREATS

Lemon Lime Coconut Biscuits

http://rapidfitnessnutrition.tumblr.com/post/55206256344/lemon-lime-coconut-biscuits

Flourless Banana Cinnamon Chocolate Muffins
http://www.mydarlinglemonthyme.com/2014/07/flourless-banana-cinnamon-dark.html



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Weekly Eating Plan: 9 Nov 2015

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