Weekly Eating Plan 5th of December

Thursday 1 December 2016

December is here, we are on the countdown to Christmas.  I love this time of year as it is full of lots of hussle and bussle but boy can it get busy.  Next weeks eating plan is full of quick and meals.  Bon Appetit.xx

View and print your weekly shopping list here: https://docs.google.com/document/d/1jYQONJmr1mHca3-ZA36BiQH93qKzLzSqV01FAQKj9-E/edit?usp=sharing


Monday: Avocado and Char-Grilled Corn on Rye Toast
Prep/Cook time: 15 mins
Serves:4
View Recipe: https://www.donnahay.com.au/recipes/fresh-light/avocado-and-char-grilled-corn-on-rye-toast
Tips and tricks: Add your favourite 'extras' to this dish like cherry tomatoes.

Tuesday: Lamb Meatballs w Eggplant
Prep/Cook time: 45 mins
Serves: 6
Lunch Leftovers: As is
Tips and tricks: These meatballs are great on their own too!

Wednesday: Lemon Pineapple Herb Roasted Chicken
Prep/Cook time: 2 - 3 hours
Serves: 2/3
Lunch Leftovers: As is
View Recipe: https://iquitsugar.com/recipe/lemon-pineapple-herb-roasted-chook-legs/
Tips and Tricks: PREP, PREP, PREP - this recipe says it takes around 2-3 hours, you can cut this down by prepping as much the night before.

Thursday: Roast Salmon w Beetroot and Feta Crush w Baby Kale
Prep/Cook time: 20 mins
Serves: 1
Tips and Tricks: Alter this recipe for the number of people that you are catering for.

Friday: Gluten Free Sweetcorn Fritters
Prep/Cook time: 15 mins
Serves: 4
Lunch Leftovers: As is 
Tips and Tricks: Serve with a truck load of Avocado

Saturday: Grilled Marinated Steak Kebabs
Prep/Cook time: 45 mins
Serves: 6
Lunch Leftovers: As is
View Recipe: http://www.simplyscratch.com/2013/06/grilled-marinated-steak-kebabs.html
Tips and Tricks: Perfect recipe to throw together for a summer BBQ.

Sunday: Beer Butt Chicken
Prep/Cook time: 1.5 hours
Serves:  6
Lunch Leftovers: As is

MORNINGS
Berry Breakfast Trifle

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