Great recipes throughout the entire eating plan next week! Bon Appetit.xx


View and print your weekly shopping list here: 
https://docs.google.com/document/d/1g6Z4Z3f6s_x-ImN068GDNPV-kVIEPIexxiuSSGNKr6s/edit?usp=sharing


Monday: Potato Latkes w Feta Cream Cheese
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.fromthekitchen.co.nz/2016/10/potato-latkes-with-feta-cream-cheese.html#more

Tuesday: Coconut Lime and Coriander poached Chicken Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 

Wednesday: Lola Berry's Emmami Salad
Prep/Cook time: 30mins
Serves:  2
View Recipe: http://www.dish.co.nz/recipes/lola-berrys-emmami-salad
Tips and Tricks: Alter the recipe to cater for more.

Thursday: Mexican Fish Tacos
Prep/Cook time:  90mins
Serves:  4
Lunch Leftovers: As is 

Friday: Thai Laksa
Prep/Cook time: 30mins
Serves: 2-3

Saturday: Greek Style Fish Salad
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Sunday: Baked Pollock w Ginger, Tomatoes and Pine Nuts
Prep/Cook time: 20 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: Serve with baby fresh baby potatoes

MORNINGS
Mixed Berry and Banana Smoothie Bowl
SNACKS & SWEET TREATS
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Weekly Eating Plan: 21st of November

It is the season of salads so what better way to get things under way.....7 delicious salads.  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1hRqLOs9iAfDL8_PruD84Ezul3f8BRedksHSzf3z57xc/edit?usp=sharing

Monday: Watermelon and Spinach Super Salad
Prep/Cook time: 20mins
Serves: 2
View Recipe: http://www.bbcgoodfood.com/recipes/watermelon-spinach-super-salad
Tips and tricks: Super easy to double the ingredients to cater for more.

Tuesday: Crab, Apple and Watercress Salad w Walnut Vinaigrette
Prep/Cook time: 20mins
Serves: 6
Lunch Leftovers: As is 
Tips and tricks: You can substitute with Cray Fish too!

Wednesday: Wild Rice, Prawn and Mango Salad
Prep/Cook time: 30 mins
Serves: 4 
Lunch Leftovers: As is 
Thursday: Kumara, Bacon, Walnut and Orange Salad
Prep/Cook time: 10 mins
Serves: 1
Tips and Tricks: Another easy one to alter the ingredients to cater for more people.

Friday: Sesame Crusted Halloumi and Balsamic Strawberry Salad
Prep/Cook time: 30 mins
Serves: 3 - 4
Lunch Leftovers: As is 

Saturday: Salmon Nicoise
Prep/Cook time: 60 mins
Serves: 6
Lunch Leftovers:As is
Tips and Tricks: You could use a smoked salmon for this dish as a substitute.

Sunday: Ripe Cafe Raw Energy Salad
Prep/Cook time: 40 mins
Serves: 4 - 6
Lunch Leftovers: As is 
Tips and tricks: This is a great recipe to serve with your favourite side of meat.

MORNINGS


SNACKS & SWEET TREATS
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Weekly Eating Plan: 14th of November

Lots of great flavoursome quick meals in next weeks eating plan.  Bon appetit.xx

View and print your weekly shopping list here:  
https://docs.google.com/document/d/1Sx0lAeM4S878mK4ycV9Uf5Be9lakOHG7WTlgCvXgu0w/edit?usp=sharing


Monday: Roast Cauliflower Salad w Eggplant
Prep/Cook time: 45mins
Serves: 6
Lunch Leftovers: As is
View Recipe:  http://www.fromthekitchen.co.nz/2016/10/roast-cauliflower-salad-with-eggplant.html#more

Tuesday: Kangaroo Sausages w Grilled Peach, Corn and Watercress Salad
Prep/Cook time: 35 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: If Kangaroo isn't your thing then feel free to pick you favourite!

Wednesday:  Chicken Fajitas
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 

Thursday: Lemon Pepper Chicken w Gold Kumara Mash
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 

Friday: Chilli Chicken w Drunken Pinto Beans
Prep/Cook time: 1 hour 50mins
Serves: 6 
Lunch Leftovers: So many different ways - a salad, a wrap or as is!

Saturday: Fish Parcels w Ginger Spring Onions 
Prep/Cook time: 30 mins
Serves: 4 

Sunday: Blackened Salmon w Creamy Yoghurt Celeriac Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 

MORNINGS

SNACKS & SWEET TREATS
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Weekly Eating Plan: 7th of November

Quiche, Salads galore and meals on the BBQ all mean one thing - SUMMER IS COMING!  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1GjCaiuBiJPDIasBHKigmLCdRiVvRVyhXMAz6lC-KCC4/edit?usp=sharing


Monday: Asparagus and Spinach Quiche
Prep/Cook time: 50 mins
Serves: 6 - 8
Lunch Leftovers: As is
View Recipe: https://iquitsugar.com/recipe/asparagus-spinach-quiche/
Tips and tricks: Serve with a basic green salad

Tuesday: Lamb Couscous Salad
Prep/Cook time: 1 hour 15 mins
Serves: 4
Lunch Leftovers: As is 

Wednesday: Ceviche w Crispy Paprika Potatoes
Prep/Cook time: 60 mins - Mainly for the marinading.
Serves: 4

Thursday: Beef Stir Fry Rice Noodle Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 
Tips and Tricks: If you are not a fan of rice noddles swap them for whatever works best for you.  I was recently introduced to Black Bean Noodles recently and they were amazing!

Friday: Asian Style Chilli Chicken Nachos
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: Choose your chips wisely there are amazing gluten free chips about - I love the Culley's ones!

Saturday: Achiote Recado Pork
Prep/Cook time: 3 - 4 hours to marinade, 2.5 hours cooking time
Serves: 6
Lunch Leftovers: As is

Sunday:  Hawaiian Glazed Chicken
Prep/Cook time: 90 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: Serve with your favourite slaw.

MORNINGS
Chocolate Orange Smoothie
SNACKS & SWEET TREATS
Gluten Free Shortbread 
http://www.unconventionalbaker.com/recipes/simple-gluten-free-vegan-shortbread-cookies/


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Weekly Eating Plan: 31st of October

It is all about the flavours in this weeks eating plan.  Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1tlTydw0Kv6L9BwsmGRNveg7Imy951jTQUha5HspGdyM/edit?usp=sharing

Monday: Raw Broccoli Salad
Prep/Cook time: 15 mins Prep 2 hours chill time in the fridge
Serves: 4
View Recipe: https://treatabel.wordpress.com/2014/12/27/ripes-raw-broccoli-salad/
Tips and tricks: You could add so many different additions to this recipe such as chorizo or pan seared fish.
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Weekly Eating Plan: 24th of October

Come on sunshine you can do it!  Gin has welcomed it's lovely self back to the kitchen bench, strawberries are planted and the tomato seed's are on their way too.  Oh and it would be rude to not include a recipe that features asparagus.  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/16Kwx9M5rc-7q50O8xNIvEUIcexNeFTJvWMRV9d11hhs/edit?usp=sharing


Monday: Duck Fat Potato and Onion Galette
Prep/Cook time: 60 mins
Serves: 4 - 6
Lunch Leftovers:As is
View Recipe: http://www.dish.co.nz/recipes/duck-fat-potato-and-onion-galette
Tips and tricks: Serve with a very basic rocket or watercress salad with a squeeze of lemon juice.

Tuesday: Snapper w Asparagus and Whipped Feta

Prep/Cook time: 30 mins
Serves: 2

Wednesday: Greek Meatballs with Eggplant and Mashed Pototoes
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is 
View Recipe: http://www.mindfood.com/recipe/greek-meatballs-with-eggplant-mashed-potatoes/
Tips and Tricks: Substitute the mash for any alternative that suits you or even get rid of it and serve the meatballs with brocollini.

Thursday: Lemon Grilled Haloumi w Warm Freekeh Salad
Prep/Cook time: 30 mins
Serves: 2 - 3
Tips and Tricks: If you cant get your hands on Freekah you can substitute it with quinoa.

Friday: Blue Cheese and Onion Pizza
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is 
Tips and Tricks: Select the pizza base that works best for you or you can make your own too.

Saturday: Lamb Salad
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 

Sunday: Crispy Pork Belly
Prep/Cook time: 5 hours slow roasting.
Serves: 4 - 6
Lunch Leftovers: As is 
Tips and tricks: Serve with simple greens and a crunchy slaw.

MORNINGS
Bircher Muesli w Almond Milk
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Weekly Eating Plan: 17th of October

Next weeks menu has a couple of old basics, a few family friendly meals and a couple of fancy ones too.  Oh and we never forget delicious sweet treats.  Bon appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1LLLTxjdb7jD6_LXeM4FI7eLupprKMBWZMaeVQxcACFg/edit?usp=sharing

Monday: Roast Beetroot Garlic and Chia Seed Tart
Prep/Cook time: 1 hour 15mins
Serves: 4
Lunch Leftovers:As is
View Recipe: https://iquitsugar.com/recipe/roast-beetroot-garlic-and-chia-seed-tart/
Tips and tricks: The pastry in this recipe is super easy to swap an alternative that suits you best.

Tuesday: Crumbed Schnitzel
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: You can swap the beef for pork, chicken, lamb or venison.

Wednesday: Steamed Fish w Avocado Salsa and Sweet Potato Mash
Prep/Cook time: 40mins
Serves: 4
Lunch Leftovers: As is 

Thursday: Vietnamese Slaw
Prep/Cook time: 20 mins
Serves: 4
Lunch Leftovers: As is 
View Recipe:  https://iquitsugar.com/recipe/vietnamese-slaw/
Tips and Tricks: 

Friday: Buttermilk Fried Chicken
Prep/Cook time: Marinade for 30 mins, Cook Time 30 mins
Serves: 4 - 6
Lunch Leftovers: As is 
Tips and Tricks: Serve this with a lovely slaw with granny smith apples and fennel!

Saturday: Grilled Sesame and Ginger Salmon w Pickled Vegetables
Prep/Cook time: Marinade 30mins - 2 hours, Cooking time 30mins
Serves: 4 
Lunch Leftovers: As is 
Sunday: Marmexican Marinated Pork Tenderloin
Prep/Cook time: 1 hour 30 mins
Serves:  6
Lunch Leftovers: As is 

MORNINGS
Paleo Granola
SNACKS & SWEET TREATS
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Weekly Eating Plan: 10th of October

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