View and print your weekly shopping list here: https://docs.google.com/document/d/1hRqLOs9iAfDL8_PruD84Ezul3f8BRedksHSzf3z57xc/edit?usp=sharing
Monday: Watermelon and Spinach Super Salad
Prep/Cook time: 20mins
Serves: 2
View Recipe: http://www.bbcgoodfood.com/recipes/watermelon-spinach-super-salad
Tips and tricks: Super easy to double the ingredients to cater for more.
Tuesday: Crab, Apple and Watercress Salad w Walnut Vinaigrette
Prep/Cook time: 20mins
Serves: 6
Lunch Leftovers: As is
Lunch Leftovers: As is
Tips and tricks: You can substitute with Cray Fish too!
Wednesday: Wild Rice, Prawn and Mango Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is
Thursday: Kumara, Bacon, Walnut and Orange Salad
Prep/Cook time: 10 mins
Serves: 1
Tips and Tricks: Another easy one to alter the ingredients to cater for more people.
Friday: Sesame Crusted Halloumi and Balsamic Strawberry Salad
Prep/Cook time: 30 mins
Serves: 3 - 4
Lunch Leftovers: As is
View Recipe: http://www.georgeats.com/food/2014/9/12/sesame-crusted-halloumi-and-balsamic-strawberry-salad
Saturday: Salmon Nicoise
Prep/Cook time: 60 mins
Serves: 6
Lunch Leftovers:As is
Tips and Tricks: You could use a smoked salmon for this dish as a substitute.
Sunday: Ripe Cafe Raw Energy Salad
Prep/Cook time: 40 mins
Serves: 4 - 6
Lunch Leftovers: As is
Tips and tricks: This is a great recipe to serve with your favourite side of meat.
MORNINGS
Quinoa Bircher Muesli w Pistachios and Blueberries
SNACKS & SWEET TREATS
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