Weekly Eating Plan: 14th of November

Thursday, 10 November 2016

It is the season of salads so what better way to get things under way.....7 delicious salads.  Bon Appetit.xx

View and print your weekly shopping list here: https://docs.google.com/document/d/1hRqLOs9iAfDL8_PruD84Ezul3f8BRedksHSzf3z57xc/edit?usp=sharing

Monday: Watermelon and Spinach Super Salad
Prep/Cook time: 20mins
Serves: 2
View Recipe: http://www.bbcgoodfood.com/recipes/watermelon-spinach-super-salad
Tips and tricks: Super easy to double the ingredients to cater for more.

Tuesday: Crab, Apple and Watercress Salad w Walnut Vinaigrette
Prep/Cook time: 20mins
Serves: 6
Lunch Leftovers: As is 
Tips and tricks: You can substitute with Cray Fish too!

Wednesday: Wild Rice, Prawn and Mango Salad
Prep/Cook time: 30 mins
Serves: 4 
Lunch Leftovers: As is 
Thursday: Kumara, Bacon, Walnut and Orange Salad
Prep/Cook time: 10 mins
Serves: 1
Tips and Tricks: Another easy one to alter the ingredients to cater for more people.

Friday: Sesame Crusted Halloumi and Balsamic Strawberry Salad
Prep/Cook time: 30 mins
Serves: 3 - 4
Lunch Leftovers: As is 

Saturday: Salmon Nicoise
Prep/Cook time: 60 mins
Serves: 6
Lunch Leftovers:As is
Tips and Tricks: You could use a smoked salmon for this dish as a substitute.

Sunday: Ripe Cafe Raw Energy Salad
Prep/Cook time: 40 mins
Serves: 4 - 6
Lunch Leftovers: As is 
Tips and tricks: This is a great recipe to serve with your favourite side of meat.

MORNINGS


SNACKS & SWEET TREATS

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