Weekly Eating Plan: 21st of November

Thursday, 17 November 2016

Great recipes throughout the entire eating plan next week! Bon Appetit.xx


View and print your weekly shopping list here: https://docs.google.com/document/d/1g6Z4Z3f6s_x-ImN068GDNPV-kVIEPIexxiuSSGNKr6s/edit?usp=sharing


Monday: Potato Latkes w Feta Cream Cheese
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.fromthekitchen.co.nz/2016/10/potato-latkes-with-feta-cream-cheese.html#more

Tuesday: Coconut Lime and Coriander poached Chicken Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 

Wednesday: Lola Berry's Emmami Salad
Prep/Cook time: 30mins
Serves:  2
View Recipe: http://www.dish.co.nz/recipes/lola-berrys-emmami-salad
Tips and Tricks: Alter the recipe to cater for more.

Thursday: Mexican Fish Tacos
Prep/Cook time:  90mins
Serves:  4
Lunch Leftovers: As is 

Friday: Thai Laksa
Prep/Cook time: 30mins
Serves: 2-3

Saturday: Greek Style Fish Salad
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Sunday: Baked Pollock w Ginger, Tomatoes and Pine Nuts
Prep/Cook time: 20 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: Serve with baby fresh baby potatoes

MORNINGS
Mixed Berry and Banana Smoothie Bowl
SNACKS & SWEET TREATS

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