View and print your weekly shopping list here: https://docs.google.com/document/d/1GjCaiuBiJPDIasBHKigmLCdRiVvRVyhXMAz6lC-KCC4/edit?usp=sharing
Monday: Asparagus and Spinach Quiche
Serves: 6 - 8
Lunch Leftovers: As is
View Recipe: https://iquitsugar.com/recipe/asparagus-spinach-quiche/
Tips and tricks: Serve with a basic green salad
Tuesday: Lamb Couscous Salad
Prep/Cook time: 1 hour 15 mins
Serves: 4
Lunch Leftovers: As is
Lunch Leftovers: As is
View Recipe: http://chelseawinter.co.nz/lamb-couscous-salad/
Wednesday: Ceviche w Crispy Paprika Potatoes
Prep/Cook time: 60 mins - Mainly for the marinading.
Serves: 4
View Recipe: http://bonniedelicious.com/home/2014/4/9/my-favourite-ceviche-w-crispy-paprika-potatoes
Thursday: Beef Stir Fry Rice Noodle Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: If you are not a fan of rice noddles swap them for whatever works best for you. I was recently introduced to Black Bean Noodles recently and they were amazing!
Friday: Asian Style Chilli Chicken Nachos
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: Choose your chips wisely there are amazing gluten free chips about - I love the Culley's ones!
Saturday: Achiote Recado Pork
Prep/Cook time: 3 - 4 hours to marinade, 2.5 hours cooking time
Serves: 6
Lunch Leftovers: As is
Sunday: Hawaiian Glazed Chicken
Prep/Cook time: 90 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://chelseawinter.co.nz/hawaiian-glazed-chicken/
Tips and tricks: Serve with your favourite slaw.
MORNINGS
Chocolate Orange Smoothie
SNACKS & SWEET TREATS
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