An eating plan that is full of Paleo deliciousness for you this week - and a smoothie with cabbage! Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1hBqrc-yK50n7kOTgvZqnVk81apaK3KK9huAJPnCWG7s/edit?usp=sharing

Monday: Gluten Free Sweet Corn Fritters 
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers:As is
View Recipe:https://www.thehealthychef.com/2014/02/gluten-free-sweetcorn-fritters/
Tips and Tricks: You can add a little bit of bacon to this dish if you wanted.

Tuesday: Rocket Pesto Crusted Lamb w Couscous Salad
Prep/Cook time: 40mins
Serves: 1 - I have increased the ingredients to cater for 4
Lunch Leftovers: 
Tips and tricks: If couscous doesn't suit your diet you can change it up - we will be using quinoa.

Wednesday: Spicy Mince and Lettuce Cups
Prep/Cook time: 30mins
Serves:  4
Lunch Leftovers: The mince will be great in a wrap!
View Recipe: http://www.bbcgoodfood.com/recipes/6593/spicy-mince-and-lettuce-cups
Tips and Tricks: Use any kind of mince for this recipe.

Thursday: Mustard Chicken w Quick Dauphinoise Greens
Prep/Cook time: 30mins
Serves:  4 - 6
Lunch Leftovers: As is 

Friday: Thai Chicken Satay Skewers
Prep/Cook time: 60 mins
Serves: 4 - 6
Lunch Leftovers: As is

Saturday: Spicy Beef Quinoa Balls

Prep/Cook time: 45mins
Serves: 6
Lunch Leftovers: As is
View Recipe: http://www.juliaandlibby.com/2016/03/16/spicy-beef-quinoa-balls/
Tips and Tricks: Use any kind of mince for this dish.

Sunday: Braised Leg of Lamb
Prep/Cook time: Slow Roast 3 - 4 Hours
Serves: 8
Lunch Leftovers: As is
Tips and tricks: Serve with fresh greens!

MORNINGS

SNACKS & SWEET TREATS
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Weekly Eating Plan: 13th of June

Wow the 1st of June has arrived and so have those chilly mornings, fresh days and snuggly evenings! Next week's eating plan is full of a few heart warming meals along with a couple of great family additions too.  Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1-eATCErbE7w5nsGMPRNz7vXFsyELWe6HdJZCVDABChQ/edit?usp=sharing
Monday: Beetroot Soup
Prep/Cook time: 50 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.stuff.co.nz/life-style/food-wine/recipes/80137617/recipes-beetroot-soup-and-spinach--feta-tart

Tuesday: Mince & Sweet Potato Spaghetti
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Tips and tricks: You can use a range of vegetables with this meal!

Wednesday: Lentil Coconut and Ham Hock Soup
Prep/Cook time: 3 hours - Slow cooking
Serves: 4 - 6
Lunch Leftovers: As is
View Recipe: http://wholesome-cook.com/2014/01/21/lentil-coconut-and-ham-hock-soup/
Tips and Tricks: We certainly be cutting down the cooking time on this one by doing a little prep the night before.

Thursday: Pulled Chicken Taco
Prep/Cook time: 30 mins
Serves: 4- 6
Lunch Leftovers: As is
Tips and Tricks: You can use any kind of taco shell that suits you and your family - gluten free, standard or you could try Ari's cheese based ones.

Friday: Crispy Crumbed Chicken Drumsticks w Ginger Chilli Dressing
Prep/Cook time: 45mins
Serves: 4 - 5
Lunch Leftovers: As is
Tips and Tricks: Use any cut of chicken for this dish.

Saturday: Roast Chicken w Green Herb Sauce
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: Delish in a salad!

Sunday: Pearl Barley, Apricot, Grilled Pork Salad w Five Spice Vinaigrette 
Prep/Cook time: 60mins
Serves: 4-6
Lunch Leftovers: As is
Tips and tricks: This salad is amazing and delicious with any kind of meat or even on its own!

MORNINGS

SNACKS & SWEET TREATS
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Weekly Eating Plan: 6th of June

A little bit of Chelsea, Nadia, Annabel, Mike and Jaime for next weeks eating plan. Oh and those Dark Chocolate Caramels are screaming to be made asap.  Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1Uhx4By-K03sIJ8k5xMMKU3dQlfgOXA4OFW3MtPm6u54/edit?usp=sharing

Monday: Cauliflower and Buckwheat Risotto
Prep/Cook time: 60mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.dish.co.nz/recipes/gm-buckwheat-risotto

Tuesday: Spicy Tomato Soup w Mini Meatballs
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: You can use any kind of mince.

Wednesday: Soft Fish Tacos w Mango Salad
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is 
View Recipe:https://www.myfoodbag.co.nz/recipes/details/1774-soft-fish-tacos-with-mango-salad
Tips and Tricks: If you cant get your hands on fresh mango, you can always give tinned ago.

Thursday: Salmon, Prawn Potato Croquettes
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: You can swap the Potato for Kumara, Bread Crumbs for Almond Meal and Salmon for Gurnard.

Friday: Healthy KFC
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 
Tips and Tricks: This recipe is so versatile, you can use any cut of chicken and simply double the recipe to cater for more.

Saturday: Grilled Flank Steak w Quick Green Sauce
Prep/Cook time: 30 mins 
Serves: 4
Lunch Leftovers: In a wrap or a salad!
View Recipe:http://www.annabel-langbein.com/recipes/grilled-flank-steak-with-quick-green-sauce/377/
Tips and Tricks: Serve with a warm Kumara salad.

Sunday: Roast Pork Shoulder
Prep/Cook time: Slow roasting from early in the morning! 45mins for the veggies.
Serves: 12
Lunch Leftovers: As is 
Tips and tricks: This recipe serves a lot of people, I'll be using the same cut of pork but will be taking it easy with the sides.

MORNINGS


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Weekly Eating Plan: 30th of May

ntroducing Gordon Ramsay to the blog this week as his Halloumi Courgette and Herb Cakes feature on Meatless Monday. Oh and we love a new sweet treat to try! Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/18uXaMRhxEdsuLIhf0x6TtLy6blufnxV8f72WgNKhGyA/edit?usp=sharing

Monday: Halloumi Courgette and Herb Cakes
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
View Recipe: https://www.gordonramsay.com/gr/recipes/halloumi-courgette-and-herb-cakes/

Tuesday: Ginger Baked Salmond and Red Cabbage Slaw
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is

Wednesday: The Best Steak Salad
Prep/Cook time: 30mins
Serves:  4 
Lunch Leftovers: As is

Thursday: Double Baked Cauliflower Souffle
Prep/Cook time: 60mins
Serves: 6
Lunch Leftovers: As is 
Tips and Tricks:  Do not be worried about this recipe - it is really easy! Some of it you can even do the day before and if you want you can add a proscuitto on top.

Friday: Thai Red Chicken Curry
Prep/Cook time: 40mins
Serves:  4
Lunch Leftovers: As is
Tips and Tricks: You could serve this with Quinoa instead of rice.

Saturday: Chicken Breast Wrapped w Bacon
Prep/Cook time: 30mins
Serves: 2
Lunch Leftovers: As is 
View Recipe: http://foreverfit.tv/chicken-breast-wrapped-bacon/
Tips and Tricks: This recipe is so easy to increase to cater for more people.  We normally use 2 breasts for dinner and lunch for two.

Sunday: Roast Chicken w Rosemary, Lemon and Honey
Prep/Cook time: 60mins
Serves: 4- 6
Lunch Leftovers: So many different ways - in a wrap, salad or even in a quiche!
Tips and tricks: You can serve this with any kind of salad or veggie.

MORNINGS
Peanut Butter, Cacao and Banana Thick Shake

Paleo Breakfast Egg and Bacon Muffins
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Weekly Eating Plan: 23rd of May

A little vegeterian, gluten, dairy and grain free in this week's eating plan - but no shortage of flavour!  Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1LTsMatap7hO41inKneAdI5VA4kNiYU7BpgMfw8aM_9g/edit?usp=sharing

Monday: Mexican Bowl
Prep/Cook time: 30 mins on the night - there is some soaking of nuts required too!
Serves: 4 - 6
Lunch Leftovers: As is
View Recipe: http://littlebirdorganics.co.nz/blogs/recipes-1/51495105-mexican-bowl
Tips and tricks: I have left out the cashew sour cream, if you want to try it you will need to add the ingredients to your shopping list.  We are going to use greek yoghurt as an alternative.

Tuesday: Pearl Barley Risotto w Vegetables and Chicken
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Tips and tricks: This is a great recipe to use up any of your old veggies!

Wednesday: Zesty Butter Lemon Snapper
Prep/Cook time: 30 Mins
Serves: 4
Lunch Leftovers: As is 
View Recipe: http://foreverfit.tv/zesty-butter-lemon-snapper/
Tips and Tricks: Serve with a rocket salad.

Thursday: Thai Style Beef Salad
Prep/Cook time: 30 mins
Serves: 6
Lunch Leftovers: As is
Tips and Tricks: Try to use a chilli sauce with as little sugar as possible - check out the Culley's range they are fab!

Friday: Gluten Free Pesto Pizza
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: This pizza would be great with prosciutto too!

Saturday: Lasagne Dairy and Grain Free
Prep/Cook time:45mins
Serves:4
Lunch Leftovers: As is 
View Recipe: https://nourishholistichealth.wordpress.com/2016/03/15/lasagne-dairy-and-grain-free/
Tips and Tricks: Another great recipe to use up any old veggies!

Sunday: Crunchy Topped Chicken Casserole
Prep/Cook time: 60mins
Serves: 4 - 6
Lunch Leftovers: As is 
Tips and tricks: Great way to get broth into the family!

MORNINGS
Trifle Muesli w Berries
SNACKS & SWEET TREATS
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Weekly Eating Plan: 16th of May

As the temperatures drop ever so slightly, we are continuing with a few delicious salads and a curry especially for that night that you just need to warm your insides.  Bon appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1Uhx4By-K03sIJ8k5xMMKU3dQlfgOXA4OFW3MtPm6u54/edit?usp=sharing


Monday: Roasted Beetroot, Carrot, Cauliflower Salad w Halloumi
Prep/Cook time: 45mins
Serves: 3-4
Lunch Leftovers: As is
View Recipe: http://eatwellnz.co.nz/roasted-beetroot-carrot-cauliflower-salad-with-halloumi/
Tips and tricks: This dish is will be just as delicious without the Halloumi.

Tuesday: Asian Chicken Edamame Salad
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: 

Wednesday: Beef Shish Kebabs
Prep/Cook time: 40mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://paleoleap.com/simple-beef-shish-kabobs/
Tips and Tricks: This dish is screaming for a green leafy salad to serve with it.

Thursday: Julia & Libby's Coconut Chicken Curry
Prep/Cook time: 30mins
Serves:  4
Lunch Leftovers: As is 

Friday: Lemon and Parsley Crumbed Fish
Prep/Cook time: 30mins
Serves: 3-4
Lunch Leftovers: As is 
Tips and Tricks: Serve this dish with homemade kumara chips.

Saturday: Spiced Lamb w Roast Vegetable Kasundi Coriander Yoghurt
Prep/Cook time: 45mins
Serves: 4 -5
Lunch Leftovers:As is 

Sunday: Golden Chicken Braised Greens w Potato Gratin
Prep/Cook time: 30mins
Serves:  4 -5 
Lunch Leftovers: As is 

MORNINGS
Apple Crumble Porridge
SNACKS & SWEET TREATS
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Weekly Eating Plan: 9th of May

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