Weekly Eating Plan: 9th of May

Friday, 6 May 2016

As the temperatures drop ever so slightly, we are continuing with a few delicious salads and a curry especially for that night that you just need to warm your insides.  Bon appetit.xx

View and print your weekly shopping list here:https://docs.google.com/document/d/1Uhx4By-K03sIJ8k5xMMKU3dQlfgOXA4OFW3MtPm6u54/edit?usp=sharing


Monday: Roasted Beetroot, Carrot, Cauliflower Salad w Halloumi
Prep/Cook time: 45mins
Serves: 3-4
Lunch Leftovers: As is
View Recipe: http://eatwellnz.co.nz/roasted-beetroot-carrot-cauliflower-salad-with-halloumi/
Tips and tricks: This dish is will be just as delicious without the Halloumi.

Tuesday: Asian Chicken Edamame Salad
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: 

Wednesday: Beef Shish Kebabs
Prep/Cook time: 40mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://paleoleap.com/simple-beef-shish-kabobs/
Tips and Tricks: This dish is screaming for a green leafy salad to serve with it.

Thursday: Julia & Libby's Coconut Chicken Curry
Prep/Cook time: 30mins
Serves:  4
Lunch Leftovers: As is 

Friday: Lemon and Parsley Crumbed Fish
Prep/Cook time: 30mins
Serves: 3-4
Lunch Leftovers: As is 
Tips and Tricks: Serve this dish with homemade kumara chips.

Saturday: Spiced Lamb w Roast Vegetable Kasundi Coriander Yoghurt
Prep/Cook time: 45mins
Serves: 4 -5
Lunch Leftovers:As is 

Sunday: Golden Chicken Braised Greens w Potato Gratin
Prep/Cook time: 30mins
Serves:  4 -5 
Lunch Leftovers: As is 

MORNINGS
Apple Crumble Porridge
SNACKS & SWEET TREATS

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