Weekly Eating Plan: 1st of August

Thursday, 28 July 2016

Curry, broccolini, mushrooms and peanut butter - just a few of my favourite key ingredients in next weeks eating plan.  Bon appetit.xx

View and print your weekly shopping list here: https://docs.google.com/document/d/11L8EIAj3jy9lelpJAqYeSIFAnVkUW2tQQNTPnbyvQAs/edit?usp=sharing
Monday: Chunky Mushroom Lentil and Sage Soup
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: https://theaccommodatingchef.com/2016/04/20/chunky-mushroom-lentil-sage-soup/

Tuesday: Spinach Beetroot and Chickpea Salad w Flat Iron Steak
Prep/Cook time: 40 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: You can add a range of ingredients to this salad especially if you need to use up any veggies.

Wednesday: One Pot Vegetable and Meatball Soup w Soba Noodles
Prep/Cook time: 40 Mins
Serves: 4
Lunch Leftovers: As is 

Thursday: Beef Broccolini Fried Rice
Prep/Cook time: 30 mins
Serves:  2
Tips and Tricks: Double or triple the recipe to cater for more people and you can swap the rice for any of your fav rice substitutes. 

Friday: Tomato Coconut Soup w Fish Dumplings
Prep/Cook time: 30 mins
Serves: 3-4
Lunch Leftovers: As is 
Tips and Tricks: Lou does not recommend frozen fish for this recipe.

Saturday: Cracking Chicken Burrito
Prep/Cook time: 40 mins
Serves: 4
Lunch Leftovers: As is 
View Recipe: http://www.jamieoliver.com/recipes/chicken-recipes/cracking-chicken-burrito/
Tips and Tricks: Choose wraps or burritos that suit your diet best.

Sunday: Roasted Chicken Rosemary Garlic w a Twist of Lemon
Prep/Cook time: 40 - 50 mins
Serves:  4
Lunch Leftovers: As is 

MORNINGS


SNACKS & SWEET TREATS

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