Han's FOOD FOR THOUGHT: Weekly Eating Plan: 18th of July

There are a few recipes in next weeks eating plan that need a little time to prepare. But take a deep breath, have a read and see if you can do a little prep the night before. Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1GFpC4A_0Oarhf9_Y62dddqeG49Wf4_zhzR3Rq5dVTm0/edit?usp=sharing
Monday: Double Baked Cauliflower Souffle

Prep/Cook time: 45mins the day before 30 mins on the night
Serves: 6
Lunch Leftovers: As is
View Recipe: http://www.dish.co.nz/recipes/double-baked-cauliflower-souffle
Tips and tricks: You can serve with a little bit of bacon too!

Tuesday: Naked Beef Burgers w Beetroot and Carrot Salad & Chunky Chips

Prep/Cook time: 45mins

Serves:4
Lunch Leftovers:As is

View Recipe: https://nadialim.com/recipe/naked-beef-burgers-with-beetroot-and-carrot-salad-and-chunky-chips/

Wednesday: Lamb Cutlets w Potato Rosti

Prep/Cook time: 60mins

Serves: 4

Lunch Leftovers: As is

View Recipe: http://chelseawinter.co.nz/category/recipes/lamb-recipes/page/2/
Tips and Tricks: If you cant get your hands on cutlets, you can use any cut of Lamb.

Thursday: Beetroot Goats Cheese Risotto w Fennel & Orange Salad