View and print your weekly shopping list here:
https://docs.google.com/document/d/1kBFTSQUkmhVTsGFS1a9cDERWNlv5HLmRxdWjixjv144/edit?usp=sharing
Monday: Sweet Potato Gnocchi
Serves:4
Lunch Leftovers: As is
View Recipe: http://lexiscleankitchen.com/2014/12/31/sweet-potato-gnocchi/
Tips and tricks: I never have tapioca flour so I use rice flour instead.
Tuesday: Harvest Salad
Prep/Cook time: 60 mins
Serves: 6
View Recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/harvest-salad/#gz7d04cpFUR5GKy8.97
Tips and tricks: Great recipe to use up any old veggies!
Wednesday: Sweet and Sour Fish
Prep/Cook time: 30mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.viva.co.nz/article/food-drink/recipe-sweet-and-sour-fish/
Tips and Tricks: You don't have to serve with rice you could serve this with baby cos lettuce, quinoa or a beautiful bunch of stir fried greens. Swap the white sugar for coconut sugar too!
Tips and Tricks: You don't have to serve with rice you could serve this with baby cos lettuce, quinoa or a beautiful bunch of stir fried greens. Swap the white sugar for coconut sugar too!
Thursday: Warm Greek Lamb Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is
Friday: Chorizo, Rosemary and Pearl Barley Risotto
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: You can mix up the meat component to this. Chicken or bacon would be delicious.
Saturday: Grilled Pineapple Teriyaki Chicken Salad
Prep/Cook time: 60 mins
Serves:4
Lunch Leftovers:As is
View Recipe: http://freshandhappy.com/2014/07/grilled-pineapple-teriyaki-chicken-salad-with-grilled-veggies-wontons.html
Tips and Tricks: There is a lot of sugar in this dressing for this salad - substitute it with either coconut sugar or honey and I would go for maybe 1/2 a cup. You don't have to include the wonton pieces if you don't want to, just leave them out.
Tips and Tricks: There is a lot of sugar in this dressing for this salad - substitute it with either coconut sugar or honey and I would go for maybe 1/2 a cup. You don't have to include the wonton pieces if you don't want to, just leave them out.
Sunday: BBQ Lamb w Tomatoes and Courgettes
Prep/Cook time: 2 hours marinading time and 40 mins cook/prep
Serves: 6
Lunch Leftovers: Cold the next day = Deliciousness.
View Recipe: http://www.viva.co.nz/article/food-drink/recipe-barbecue-lamb-with-tomatoes-and-courgettes/
MORNINGS
Paleo Granola
SNACKS & SWEET TREATS
1 comment:
Loved the Salted Caramel Slice! It's amazeballs. Thanks Han. Meeks xx
Post a Comment