Weekly Eating Plan: 28th of November

Saturday, 26 November 2016

I love this time of year when the fridge is packed with fresh veggies and lots of delicious summer fruit! A couple of interesting meals, a challenging recipe here and there and pancakes that are gluten and refined sugar free.  Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1L1pc_tImDNe1uMvRpJSkLK3NHdiVCakVF_PsLOYr378/edit?usp=sharing

Monday: Tomato and Mozarella Burgers
Prep/Cook time: 20mins
Serves: 4
View Recipe: http://www.omg28.com/menus/
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Weekly Eating Plan: 21st of November

Thursday, 17 November 2016

Great recipes throughout the entire eating plan next week! Bon Appetit.xx


View and print your weekly shopping list here: https://docs.google.com/document/d/1g6Z4Z3f6s_x-ImN068GDNPV-kVIEPIexxiuSSGNKr6s/edit?usp=sharing


Monday: Potato Latkes w Feta Cream Cheese
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.fromthekitchen.co.nz/2016/10/potato-latkes-with-feta-cream-cheese.html#more

Tuesday: Coconut Lime and Coriander poached Chicken Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 

Wednesday: Lola Berry's Emmami Salad
Prep/Cook time: 30mins
Serves:  2
View Recipe: http://www.dish.co.nz/recipes/lola-berrys-emmami-salad
Tips and Tricks: Alter the recipe to cater for more.

Thursday: Mexican Fish Tacos
Prep/Cook time:  90mins
Serves:  4
Lunch Leftovers: As is 

Friday: Thai Laksa
Prep/Cook time: 30mins
Serves: 2-3

Saturday: Greek Style Fish Salad
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Sunday: Baked Pollock w Ginger, Tomatoes and Pine Nuts
Prep/Cook time: 20 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: Serve with baby fresh baby potatoes

MORNINGS
Mixed Berry and Banana Smoothie Bowl
SNACKS & SWEET TREATS
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Weekly Eating Plan: 14th of November

Thursday, 10 November 2016

It is the season of salads so what better way to get things under way.....7 delicious salads.  Bon Appetit.xx

View and print your weekly shopping list here: https://docs.google.com/document/d/1hRqLOs9iAfDL8_PruD84Ezul3f8BRedksHSzf3z57xc/edit?usp=sharing

Monday: Watermelon and Spinach Super Salad
Prep/Cook time: 20mins
Serves: 2
View Recipe: http://www.bbcgoodfood.com/recipes/watermelon-spinach-super-salad
Tips and tricks: Super easy to double the ingredients to cater for more.

Tuesday: Crab, Apple and Watercress Salad w Walnut Vinaigrette
Prep/Cook time: 20mins
Serves: 6
Lunch Leftovers: As is 
Tips and tricks: You can substitute with Cray Fish too!

Wednesday: Wild Rice, Prawn and Mango Salad
Prep/Cook time: 30 mins
Serves: 4 
Lunch Leftovers: As is 
Thursday: Kumara, Bacon, Walnut and Orange Salad
Prep/Cook time: 10 mins
Serves: 1
Tips and Tricks: Another easy one to alter the ingredients to cater for more people.

Friday: Sesame Crusted Halloumi and Balsamic Strawberry Salad
Prep/Cook time: 30 mins
Serves: 3 - 4
Lunch Leftovers: As is 

Saturday: Salmon Nicoise
Prep/Cook time: 60 mins
Serves: 6
Lunch Leftovers:As is
Tips and Tricks: You could use a smoked salmon for this dish as a substitute.

Sunday: Ripe Cafe Raw Energy Salad
Prep/Cook time: 40 mins
Serves: 4 - 6
Lunch Leftovers: As is 
Tips and tricks: This is a great recipe to serve with your favourite side of meat.

MORNINGS


SNACKS & SWEET TREATS
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Weekly Eating Plan: 7th of November

Thursday, 3 November 2016

Lots of great flavoursome quick meals in next weeks eating plan.  Bon appetit.xx

View and print your weekly shopping list here:  https://docs.google.com/document/d/1Sx0lAeM4S878mK4ycV9Uf5Be9lakOHG7WTlgCvXgu0w/edit?usp=sharing


Monday: Roast Cauliflower Salad w Eggplant
Prep/Cook time: 45mins
Serves: 6
Lunch Leftovers: As is
View Recipe:  http://www.fromthekitchen.co.nz/2016/10/roast-cauliflower-salad-with-eggplant.html#more

Tuesday: Kangaroo Sausages w Grilled Peach, Corn and Watercress Salad
Prep/Cook time: 35 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: If Kangaroo isn't your thing then feel free to pick you favourite!

Wednesday:  Chicken Fajitas
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 

Thursday: Lemon Pepper Chicken w Gold Kumara Mash
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 

Friday: Chilli Chicken w Drunken Pinto Beans
Prep/Cook time: 1 hour 50mins
Serves: 6 
Lunch Leftovers: So many different ways - a salad, a wrap or as is!

Saturday: Fish Parcels w Ginger Spring Onions 
Prep/Cook time: 30 mins
Serves: 4 

Sunday: Blackened Salmon w Creamy Yoghurt Celeriac Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 

MORNINGS

SNACKS & SWEET TREATS
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