Weekly Eating Plan: 5th of September

Friday, 2 September 2016

Eek - Lots of exciting new recipes to try this week. Bon Appetit.xx

View and print your weekly shopping list here: https://docs.google.com/document/d/1sNSgLUz6KDrxIUruG29kILx9fda4wYZTLFQFU0RLFHU/edit?usp=sharing


Monday: Potato Cucumber Avocado Salad
Prep/Cook time: 30 mins
Serves: 3 - 4
Lunch Leftovers: As is
View Recipe: https://theaccommodatingchef.com/2014/11/21/potato-cucumber-avocado-salad/

Tuesday: Lamb Koftas
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers:
Tips and tricks: You can use any kind of meat you like for this one.

Wednesday: Mexican Style Fish Cakes
Prep/Cook time: 2 hours
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.jamieoliver.com/recipes/fish-recipes/mexican-style-fish-cakes/
Tips and Tricks: If you cook the potatoes the night before you will cut down a lot of the prep and cook time.

Thursday: Dukkah Roasted Chicken with Couscous and Tahini Yoghurt
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is 

Friday: Mince w Cheese Parcels
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is 

Saturday: Ginger and Caramel Salmon Asian Greens
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.dish.co.nz/recipes/ginger-and-caramel-salmon-asian-greens
Tips and Tricks: Substitute the rice for whatever works best for you!

Sunday: Balinese Style Roast Pork
Prep/Cook time: 2 hours 30 mins
Serves: 6
Lunch Leftovers: As is

MORNINGS


SNACKS & SWEET TREATS

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