View and print your weekly shopping list here: https://docs.google.com/document/d/13iuirNC9FPggTxqUr14qB6hNKOQnWxYlPiABU42VeVU/edit?usp=sharing
Monday: Coconut Curry Pumpkin Soup
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: https://iquitsugar.com/recipe/coconut-curry-pumpkin-soup/
Tips and tricks:Great way to get a bit of bone broth into the diet.
Tuesday: Moroccan Lamb Meatballs
Prep/Cook time: 45 mins
Serves: 4- 6
Lunch Leftovers: As is
Lunch Leftovers: As is
View Recipe: http://chelseawinter.co.nz/moroccan-lamb-meatballs/
Tips and tricks: You can use any kind of mince with this recipe.
Wednesday: Smoked Salmon Salad with Crispy Potato and Roasted Lemon Dressing
Prep/Cook time: 30 - 40 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://petite-kitchen.com/blogs/recipes/113141700-smoked-salmon-salad-with-cripsy-potato-and-roasted-lemon-dressing
Tips and Tricks:
Tips and Tricks:
Thursday: Chicken Kebabs
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is
Friday: Thai Laksa
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: You could easily add chicken to this recipe.
Saturday: Chicken Mole
Prep/Cook time: 2 hours
Serves: 4
Lunch Leftovers: As is
Sunday: Piri Piri Leg of Lamb
Prep/Cook time: 3 hours
Serves: 8
Lunch Leftovers: In a salad, wrap or as is.
View Recipe: https://iquitsugar.com/recipe/piri-piri-leg-of-lamb/
MORNINGS
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