Weekly Eating Plan: 12th of September

Thursday, 8 September 2016

Love, love, love the foodies we have featured in next week's eating plan! Sarah Wilson from I Quit Sugar, Julia and Libby, Jamie Oliver, Chelsea Winter, Petite Kitchen and The Accommodating Chef. Bon Appetit.xx

View and print your weekly shopping list here: https://docs.google.com/document/d/13iuirNC9FPggTxqUr14qB6hNKOQnWxYlPiABU42VeVU/edit?usp=sharing


Monday: Coconut Curry Pumpkin Soup
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: https://iquitsugar.com/recipe/coconut-curry-pumpkin-soup/
Tips and tricks:Great way to get a bit of bone broth into the diet.

Tuesday:  Moroccan Lamb Meatballs
Prep/Cook time: 45 mins
Serves: 4- 6
Lunch Leftovers: As is 
Tips and tricks: You can use any kind of mince with this recipe.

Wednesday: Smoked Salmon Salad with Crispy Potato and Roasted Lemon Dressing
Prep/Cook time: 30 - 40 mins
Serves:  4
Lunch Leftovers: As is 

Thursday: Chicken Kebabs
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is

Friday: Thai Laksa
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is 
Tips and Tricks: You could easily add chicken to this recipe.

Saturday: Chicken Mole
Prep/Cook time: 2 hours
Serves: 4 
Lunch Leftovers: As is 

Sunday: Piri Piri Leg of Lamb 
Prep/Cook time: 3 hours
Serves: 8 
Lunch Leftovers:  In a salad, wrap or as is.

MORNINGS
Chocolate Orange Smoothie

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