Weekly Eating Plan: 29th of August

A whole heap of variety for you in this eating plan! Bon appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/16LZ0TTYhTTWAITXQf8TBNMjFiAMuNeaMf_wtjWVoUxg/edit?usp=sharing
Monday: Zucchini Fritters

Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: https://www.nigella.com/recipes/courgette-fritters
Tips and tricks: Switch the flour for the one that works best for you - we will be using buckwheat flour here!

Tuesday: Lemon Garlic Lamb Chops w Minty Feta Dip

Prep/Cook time: 30 mins

Serves: 6
Lunch Leftovers: As is 

View Recipe: https://iquitsugar.com/recipe/lemon-garlic-lamb-chops-with-minty-feta-dip/

Wednesday: Five Spice Salmon Tacos

Prep/Cook time: 30 mins

Serves: 4

View Recipe: http://www.jamieoliver.com/recipes/fish-recipes/five-spice-salmon-tacos/

Thursday: Cauliflower Salad w Tomato Salsa

Prep/Cook time: 30 mins

Serves: 4

Lunch Leftovers: As is

View Recipe: https://theaccommodatingchef.com/2015/08/27/winter-cauliflower-salad-with-tomato-salsa/

Friday: Paleo Mexican Chicken Bites

Prep/Cook time: 45mins

Serves: 2

Lunch Leftovers: As is 

View Recipe: http://shop.heydot.com/blogs/the-reset/17563928-paleo-mexican-chicken-bite

Tips and Tricks: It is super easy to double the recipe to cater for more people.

Saturday: Potato Top Crunch

Prep/Cook time: 2 hours 30 mins

Serves: 4- 5

Lunch Leftovers: As is 

View Recipe: http://chelseawinter.co.nz/potato-top-crunch/

Sunday: Beef and Horseradish Schnitzel

Prep/Cook time: 

Serves: 

Lunch Leftovers: 

View Recipe:  https://www.donnahay.com.au/recipes/dinner/beef-and-horseradish-schnitzel-with-deconstructed-colcannon

Tips and tricks: 

MORNINGS

Crunchy Buckwheat Granola

https://www.donnahay.com.au/recipes/fresh-light/crunchy-buckwheat-granola

SNACKS & SWEET TREATS

Homemade Twix Bars

http://www.bakerita.com/homemade-twix-bars/