Weekly Eating Plan: 15th of August

Thursday, 11 August 2016

It is hard to choose which meal I am looking forward to most next week......it is a close call between the Fish Curry and the Mexican Eggs. Bon Appetit.xx

View and print your weekly shopping list here:
https://docs.google.com/document/d/1dU1uKxOajA22wYCe34ZmKCi8NJjLk2HYPcYr77i0eq4/edit?usp=sharing


Monday: Corn Fritters
Prep/Cook time:30 mins
Serves: 4
Lunch Leftovers: As is
View Recipe:  http://wholesome-cook.com/2014/07/24/gluten-and-dairy-free-corn-fritters/

Tuesday: Brisket Ragu w Mushrooms and Parmesan Mash
Prep/Cook time: Slow Cook 2.5 hours, Prep 30mins
Serves: 4 -6
Lunch Leftovers: As is
Tips and tricks: You can substitute the potatoes for kumara or cauliflower if you prefer. 

Wednesday: One Pot Coconut Fish Curry
Prep/Cook time: 40mins
Serves: 2
View Recipe: https://iquitsugar.com/recipe/baked-one-pot-coconut-fish-curry/
Tips and Tricks: This recipe is great with cauliflower rice.

Thursday:  Tandoori Chicken
Prep/Cook time: 1 hour
Serves: 4 - 6
Lunch Leftovers: As is 

Friday: Mexican Eggs
Prep/Cook time: 40mins
Serves: 4

Saturday: Beef Salad w Caramelised Tomatoes Herbs Mustard Cream
Prep/Cook time: 40mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://chelseawinter.co.nz/beef-salad-with-caramelised-tomatoes-herbs-mustard-cream/
Tips and Tricks: Great recipe to use up any left over salad bits and pieces.

Sunday: Blue Cheese Stuffed Pork and Bacon Roast w Parsnip Chips
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is 

MORNINGS
Breakfast Smoothie

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